Renowned artist Pat (p.s.) Gordon will join us for a delicious dinner at The French Hen, culminating with a live auction of his painting, The Red Tulip, with proceeds benefiting the Botanic Garden. Join us for a four-course meal paired with wines along with a specialty cocktail.
Seating is limited. Tickets are $225 per person with proceeds benefiting Tulsa Botanic Garden. A portion of each ticket is tax-deductible. Ticket sales close Friday, Feb. 2.
Special thanks to Wine Sponsor: Andrew & Whitney Ryan
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The French Hen
319 E Archer St, Tulsa, OK 74120
In Vast Bank building, Downtown Tulsa
Complimentary Valet parking
The Red Tulip, 30 x 30 inches, Oil on canvas
Menu:
Welcome Wine and Signature Cocktail:
JCB No. 21 Sparkling
Signature Cocktail created by JC Tipton, The French Hen
Redfork Distillery Botanical Vodka, Giffard Elderflower, lemon juice, raspberries with mint garnish
Appetizer: Seafood Trio
Lobster Bisque “Shooter” · Creamy Salmon Vol-A-Vent · Spicy Shrimp with Avocado Crema
2021 Peju Legacy Collection Sauvignon Blanc
Salad: French Lentils, Herbs and Arugula with Champagne Vinaigrette
2021 Peju Legacy Collection Sauvignon Blanc
Entrée: Mixed Grill – Beef Tenderloin · Duck Breast · Quail, Dauphinoise Potato, Haricot Verts
2019 Jean-Louis Trocard Château Croix de Rambeau
2021 Parducci Small Lot Chardonnay
Dessert: Espresso Chocolate Mousse, Berries and Cream
Gould Campbell 10 Year Tawny Port
