Botanical - Viva La Vida!

Saturday, April 27, 2019 - 7:00pm

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A debut night for 2019, Viva La Vida! is a dynamic and progressive re-creation of the world-leading nightlife in the cities of Spain and Portugal. Amidst clusters of bars and lounges, walk, nibble, and sip your way through the buzzing tapas and drinking culture of the region. James Beard and Food & Wine award-winning Chef Jamie Bissonnette (Toro in NYC, Boston, and abroad) will orchestrate a diverse and innovative menu of small plates, all matched with iconic sherries, natural wines, and progressive cocktails created and served from sommeliers and mixologists from near and far!  Meet Nick Africano, sherry expert of En Rama, pop-up sherry bar in NYC, a mixologist from Red Frog, Lisbon speakeasy just named 13th Best Bar in Europe, as well as mixologists from Tulsa's own Foolish Things Bar and Biscuit

From San Sebastian to Lisbon, this one-night experience places equal focus on what’s in your glass and on your plate. (Note: This is not a seated event). Complimentary Valet Parking. 

Tickets to this event are $250 per person and limited to 225.
VIP Ticket $300 per person for early entry (6 p.m.) and special treats! 

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