Botanical! Passport Dinner

Saturday, October 17, 2020 - 5:30pm to 9:00pm

 

PASSPORT DINNER - SAT., OCTOBER 17

Cocktails: 5:30 p.m.  Dinner: 6:30-9 p.m.

Our Passport Dinner is a one-night only culinary journey celebrating the history, culture and cuisine of Israel through a custom multi-course menu created by our guest chef and culinary team.  Cocktails will start at 5:30 p.m. amongst the thousands of tulips blooming in the Garden. Dinner starts at 6:30 p.m. inside the Garden's J.E. and L.E. Mabee Grange which will be transformed into a one-night-only restaurant. Savor fresh, flavorful dishes using locally-sourced ingredients and artistically presented by Chef israel and the culinary team. Wines from multiple Israeli vineyards will be paired with the dinner.

Seating is limited and tickets are $1,250 per person.  Complimentary Valet Parking. Proceeds support Tulsa Botanic Garden, a non-profit organization. 

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About Chef Gabriel Israel:

Chef Gabriel Israel is culinary director of L28 Culinary Platform in Tel Aviv, Israel. L28 is located at Start-Up Nation Central’s headquarters at 28 Lilienblum St. in Tel Aviv, and is an innovative culinary platform that works to nurture, celebrate and promote Israel’s fast growing food culture. More here