Sunday, April 28, 2019

Botanical - The Tasting

Sunday, April 28, 2019 - 1:00pm to 4:00pm

The Tasting is designed for foodies interested in tasting and experiencing the flavors of a region as well as learning about the history, culture, cuisine and landscape from which they are borne. Spend the afternoon with us in this guided tasting featuring talks and Q and A including:

  • Think Like a Chef: An Interview with James Beard Award-winning Chef Jamie Bissonnette
  • Porto – Stories from Portugal’s Historic Bolhão Market: Cookbook Author Gabriella Opaz on her love affair with Portugal’s iconic Bolhão Market and its home cook
  • Liquid Culture - Spain and Portugal in a Glass: Sommelier Jodie Battles on understanding the world of sherries and wines from our region of choice.
  • The Kitchen Garden: Dr. Todd Lasseigne will share history, stories and tips on planting the vegetables and herbs of the Iberian Peninsula 
  • From Barcelona and Lisbon...with Flavor: David Robinson from Boston’s renowned Formaggio Kitchen will discuss featured Spanish and Portuguese artisan cheeses, oils, vinegars, cured meats, and more, almost all hard-to-find farmhouse products not available in Oklahoma or even the US.


Registration is $65 for Tulsa Botanic Garden members; $75 for non-members.
Members must log in to see member pricing

Become a supporter of Botanical!

Find details and ticket information for each event with the links below. 

  Viva La Vida at Botanical!